This premium turkey undergoes a meticulous 24-hour brining process to ensure exceptional moisture and seasoning throughout. Light applewood smoking imparts subtle depth, while a blend of rosemary, sage, and thyme creates an herbaceous crust during roasting. The result is remarkably tender, flavorful poultry with a refined taste profile. Finished with our signature housemade gravy, this is an elevated centerpiece for discerning tables.
