Smoked Brisket

Slow-smoked brisket with a deep mahogany crust, finished with a luxurious red wine demi-glace reduction. This expertly braised cut delivers tender, succulent meat infused with complex smoke flavors and enriched by the wine's subtle acidity and depth. A refined centerpiece for discerning palates seeking restaurant-quality craftsmanship at home.

Quarter Pan: Feeds up to 4

Half Pan: Feeds up to 10

Full Pan: Feeds up to 20