Glazed Carrots

Tender baby carrots poached to delicate perfection, then finished with garlic-honey glaze that balances sweet and savory notes. Each bite delivers caramelized depth from slow cooking, complemented by aromatic garlic undertones. This refined side dish elevates any meal with restaurant-quality presentation and complex flavor layers that appeal to discerning palates.

Quarter Pan: (serves 4-6)

Half Pan: (serves 10-12)

Full Pan: (serves 16-20)